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Spiced chicken on skewers served with peanut sauce and mixed vegetable relish.

The blend of minced chicken and prawn mixed with Thai exclusive herbs, sprinkled with sesame seed and served with sweet chilli dip.

Thai Southern style fried chicken wings served with sweet chilli dip.

Steamed pork dumplings served with homemade sweet soya sauce.

Slow-cooked pork ribs tossed with garlic, red chillies, spring onion and sea salt served with sweet chilli dip.

Thai fishcakes blended to a traditional recipe served with sweet chilli dip and mixed vegetable relish.

Family favourite crispy vegetable spring rolls served with sweet chilli dip.

Golden-fried spiced corn cakes with kaffir lime leaf served with sweet chilli dip.

Deep-fried vegetable gyoza served with homemade sweet soya sauce.

Vegetables in a light batter served with sweet chilli sauce.

Edamame pods with salt.

Thai-style prawn crackers served with sweet chilli sauce.

Crispy fried squid tossed with garlic, red chillies and sea salt served with sweet chilli dip.

Deep-fried duck and mixed vegetables wrapped in pastry served with hoisin sauce.

King Prawn in a light batter, onion ring served with sweet chilli sauce.

Thai favourites to share Include chicken satay, Thai fish cake, chicken and prawn toast, salt and pepper pork rib and vegetable spring rolls.

A selection of vegetarian dishes to whet your appetite includes vegetable spring rolls, sweet corn cakes, vegetable gyozas and vegetable tempura.

Thai popular hot and sour soup with tomato, lemongrass, galangal, roasted chillies, and lime leaves flavoured with Thai herbs, chilli paste and evaporated milk.
Choose from:
Mushroom (Ve) £4.95, Chicken £5.95, Prawn £6.95

A rich, fragrant soup flavoured with mushrooms, galangal, lemongrass, lime leaves, red onion, and coconut milk, garnished with chilli oil.
Choose from: Mushroom (Ve) £5.50, Chicken £6.50, Prawn £7.50

Thai-famous salad of green papaya mortar pounded with chilli, peanuts, cherry tomatoes, fine beans, lime juice and a spicy Thai dressing. Vegan option available upon request.

Green curry with coconut milk, aubergines, fine beans, basil and red chillies.

Dried red chillies blended with coconut milk, bamboo shoots, aubergines and Thai basil.

Coconut milk, potatoes, carrots, and onion, garnished with cashew nut and fried onion.

Rich creamy curry with coconut milk, green beans, lime leaves and red chillies.

Stir-fried with crushed garlic and red chillies, fine beans, onions and Thai basil.

Stir-fried cashew nuts, onions, spring onions, mushrooms, carrots, and peppers in a roasted red chilli sauce with crispy chilli.

With onion peppers, pineapple, carrots, tomatoes and spring onion.

Stir-Fried Oyster sauce, onion, carrots, mushrooms, spring onion and crispy garlic.

Stir-fried with red curry paste, fine beans, red chilli and lime leaves.

Stir-fried fresh chilli, garlic, onion, green beans and Thai basil.

Stir-fried pak choi with oyster sauce and garlic.

Stir-fried broccoli, carrot, mushroom and sweetheart with oyster sauce.

Rice noodles, stir-fried with eggs, sweet turnips, spring onions, beansprouts, carrots and tamarind sauce.

Thick rice noodles stir-fried with garlic, eggs, sweethearts, carrots, broccoli, oyster sauce, ground white pepper and spring onions on top.

Egg noodles stir-fried with bean sprouts, carrots and spring onions.

Stir-fried udon noodles with green beans, onions, garlic, peppers, carrot, green peppercorn wild ginger, chillies and Thai basil.

Fried rice with egg, tomatoes, carrots, sweetheart and onions.
A choice of: Vegetable / Chicken / Beef

A classic Thai vermicelli noodle soup with a rich, savoury broth.
Braised Beef £14.50
Braised Pork Rib £13.95
Roast Duck £14.50

A Northern style creamy curry sauce with egg noodles, a half egg, pickled vegetables, topped with fried onion and crispy wonton.
Chicken £12.50
Braised Beef £13.95
Prawn £13.50

BBQ pork and crispy pork belly on a bed of steamed Jasmine rice, a half boiled egg topped with Thai BBQ sauce and served with sweet soya sauce. £12.50

Roast duck on a bed of steamed jasmine rice and pak choi, topped with Thai BBQ sauce and served with sweet soya sauce. £13.95

Turmeric fried rice, cashew nuts, raisins, crispy shallots, red and green pepper, onions, and carrots, with chicken, BBQ pork and prawn, garnished with fresh coriander. £13.50

A combination of papaya salad, sticky rice and deep-fried chicken wings £14.95
A combination of papaya salad, sticky rice and deep-fried sea bass £18.95

Duck red curry with pineapple, tomatoes, red chilli and holy basil.

Roast duck topped with fresh chilli, garlic, green peppercorns, peppers, onions, fine beans, Thai basil, and oyster sauce.

Roast duck glazed with tamarind sauce pineapple, and garnished with fried chilli and crispy fried onions.

Lightly battered sea bass in red curry sauce with basil, chilli and kaffir lime leaves.

Deep-fried sea bass fillet served with garlic and black pepper sauce.

Deep-fried lightly battered sea bass flavoured with chilli paste, cashew nuts, fried onion, fresh chilli and mixed herbs in Thai dressing.

Stir fry soft shell crab with curry powder, egg, evaporated milk, chilli oil, peppers, spring onions, onions, red chilli and celery.

Lamb Shank braised with coconut milk, potatoes, in a rich homemade curry filled with warm spice, carrots and onion, garnished with cashew nuts and fried onion.

Braised lamb shank with rich creamy curry with coconut milk, lime leaves and red chilli.

Thai style grilled sirloin with onion and pepper, served with a specially made secret spicy sauce.

Slow-braised beef in coconut cream reduction, sprinkled with mint, lemongrass, shallots and coriander.

Lightly battered whole sea bass glazed with sweet chilli sauce.

Shredded duck with cucumber, spring onion, steamed pancakes and hoisin sauce.

Starter:
Chicken Satay
Chicken and Prawn Toast
Chicken Wings
Sweet Corn Cakes
Vegetable Spring Rolls

Main Course:
Prawn Red Curry
Sweet and Sour Chicken
Stir-Fried Mixed Vegetables
Jasmine Rice

Starter:
Vegetable Spring Rolls
Sweet Corn Cakes
Vegetable Gyoza
Vegetable Tempura

Main Course:
Pineapple Red Curry with Tofu
Stir-fried Cashew Nut with Tofu
Stir-fried Mixed Vegetables
Jasmine Rice