Menu
Gluten Free Menu
Starters
Tom Yum
Thai popular hot and sour soup with tomato, lemongrass, galangal, roasted chillies, and lime leaves flavoured with Thai herbs, chilli paste and evaporated milk.
Choose from:
Mushroom (Ve) £4.95, Chicken £5.95, Prawn £6.95
Mushroom
£5.50
Chicken
£6.50
Prawn
£7.50
Tom Kha
A rich, fragrant soup flavoured with mushrooms, galangal, lemongrass, lime leaves, red onion, and coconut milk, garnished with chilli oil.
Choose from: Mushroom (Ve) £5.50, Chicken £6.50, Prawn £7.50
Mushroom
£5.50
Chicken
£6.50
Prawn
£7.50
Papaya Salad
Thai-famous salad of green papaya mortar pounded with chilli, peanuts, cherry tomatoes, fine beans, lime juice and a spicy Thai dressing. Vegan option available upon request.
£8.95
Mains
Thai Basil Chilli
Stir-fried with crushed garlic and red chillies, fine beans, onions and Thai basil.
Chicken
£11.50
Beef
£12.50
Prawn
£12.50
Pork Belly
£12.50
Tofu
£10.50
Sides
Chilli Aubergine with Thai Basil
Stir-fried fresh chilli, garlic, onion, green beans and Thai basil.
£6.50
Pak Choi
Stir-fried pak choi with oyster sauce and garlic.
£6.50
Mixed Vegetable
Stir-fried broccoli, carrot, mushroom and sweetheart with oyster sauce.
£6.50
Jasmine Rice
£3.25
Coconut Rice
£3.50
Sticky Rice
£3.50
Desserts
Mango Sticky Rice
£5.95
Chocolate Fudge Cake
£5.95
Vegan Salted Caramel Ice Cream
Two Scoops £4.95
Three Scoops £5.95
